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Solaray® Fermented Shiitake is 100% vegan, contains no additives, and contains no fillers or additional ingredients. Organic mushroom mycelium biomass is cultivated on gluten-free organic whole oats and then fermented. The mycelium — is the vegetative part of the mushroom. It is through this root-like substance that the mushroom absorbs nutrients.
Organic mushroom mycelium biomass, the root-like part of the mushroom that grows outward to obtain water and food from the environment, is cultivated on gluten-free organic whole oats and then fermented to improve absorption and support healthy gut flora.
Directions for Use
Take 2 VegCaps daily with a meal or a glass of water.