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Red yeast rice is a natural product obtained by fermenting white rice with the fungus Monascus purpureus.
The main benefit of red yeast rice is related to its content of monacolin K, a natural compound similar to statins. Monacolin K has properties that help lower blood cholesterol levels. It works by reducing the production of cholesterol in the liver.
Red Omega is further enhanced with the addition of coenzyme Q10 and Omega-3 fish oil to support healthy cardiovascular function.
HOW TO TAKE
Take 2 capsules daily with meals



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