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Triphala is a combination of three fruits (harada, amla and bibhitaki) that have been used in Ayurvedic herbal medicine for thousands of years. Triphala has long been used as a digestive cleanser and tonic. In addition, in recent years, triphala has been shown to be effective as a free radical scavenger. It has also been found to contain numerous other bioactive compounds, including gallic acid, tannic acid and epicatechin.
Directions for use
Take 2 tablets daily between meals
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