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Curcumin — the main bioactive component found in the roots of turmeric (Curcuma longa), a plant in the ginger family. Turmeric has been used as a colorant and flavoring in South Asian cuisines for centuries, and has been recommended by traditional Ayurvedic herbalists for millennia. Curcumin is being extensively studied by modern scientists for its diverse biological properties.
Directions for Use
Take 1 capsule 1–2 times daily with meals.
Other Ingredients
Hypromellose (cellulose capsule), calcium laurate, and silicon dioxide.
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